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Providing good menus for assisted living facilities is extremely important for both the bottom line and for providing the correct experience for residents. Meal time for residents is typically something they look forward to. Most assisted living menus found in facilities are static, bland and have been in use past their prime. Well now we need to talk a bit about what you are actually going to fill those free menu planner printables with. Meal planning can be a source of stress for many families as their lives are already busy and they feel like life is one big day. There are so many wonderful meal planning tips that can help take some of that stress away and allow you to focus your energy in other areas…like getting more rest.
That isn’t the case, however, if your facility implements a computerized menu planning system. A meal planning program displays diet extensions for every meal. Your staff will have a clear snapshot that ensures understanding and implementing dietary changes in the menu. Without the guesswork, your residents will enjoy flavorful, fresh meals that comply with their doctor’s orders. While we see the benefits in meal plan services, at Pinnacle Services,we believe in person-centered careabove all else. That’s why our program managers and direct care staff members work with our group home residents every week and come up with a menu and meal plan for the week.
Group Home Menus
September brings a lot of change—cooler weather, back to school and shorter days. Make the most of it with prep-ahead meals, global eats and plans that incorporate your favorite kitchen appliances. You eat in a variety of places – your home, work, restaurants, maybe even your car.
They have a ton of choices from custom plans to dietary specific plans like gluten free, slow cooker, and clean eating. We will also share some of our very best meal planning tips below to ensure that you are making the best use of your precious time. You don’t have to be a gourmet chef with an unlimited budget to feed your family delicious, healthy, home cooked meals.
Take your Long term care home’s menu planning to the next level:
Providing seniors with good nutrition makes a difference in their overall quality of life. Most states require assisted living facilities to have a dietitian approved menu that meets RDA guidelines. Meal planning makes grocery shopping and weeknight dinners less hectic, and we could all use a little less stress in our lives. If you’re new to meal planning or just need some new inspiration, our weekly meal plans are a great place to start. Dieticians and kitchen staff must coordinate food order deliveries based on weekly group home menus.
Cary Kreutzer, EdD, MPH, RD, Assistant Professor, University of Southern California, Davis School of Gerontology. At Infocore, we deliver and design industry-leading engineering and manufacturing software and launch it right—the first time. We know you need every phase of enterprise software deployment to be a success. So we use a time-tested, process-driven approach to guide each project, from choosing the right product to customizing the software to training your team. Easily adjust for dietary restrictions, group size and duration.
Benefits of meal plan services
All your food information is centrally available for your residents and medical staff. May is a great transition month and the perfect time to start experimenting with fresh flavors in your kitchen. Put seasonal ingredients to work, like tomatoes and grilled chicken, and enjoy time well spent on the patio.
For group home residents, meals are often the highlight of the day. The planning provisions for group homes are being reviewed to ensure that they are fit for purpose. Quickly add and edit dishes and beverages in your personal database. All changes are synchronised across all menus and displayed in real time. Need some inspiration on what to cook for dinner between Christmas and New Year’s? Here are a few ideas that either use up those leftovers, are super-duper easy or are just a little bit healthy.
This is also a great month to dig into cozy casseroles and hearty German eats (Hello, Oktoberfest!). A rotisserie chicken is one of the best shortcut ingredients you can buy. Carve and shred it when you bring it home and store in the fridge until you need it. For this week’s plan, you’ll want to pull it out for Monday’s mac and cheese and Tuesday’s chili. Check out the Expert’s Guide to Meal Planningfor tons more plans, recipes and tips that’ll keep you organized. Links to healthy recipes with calorie counts and nutritional information.
On average, Wholesum users save over 20% on food costs and countless hours of time planning menus. 80% to 100% of patients in long term care homes rely completely on food provided by the kitchen team and catering service for their nutritional support. Providing choice, flexibility and nutritionally appropriate menu options starts with Menutech. Take the time to make a shopping list and re-stock your cabinets and fridge with healthy options.
Check out the frozen food aisles for quick, low-calorie vegetable side dishes. You can find cut green beans, sliced carrots, and other chopped vegetables in the frozen food section. Avoid the ones with added cream, butter, or cheese sauces as these ingredients can add calories.
And see How to Use Fruits and Vegetables to Help Manage Your Weight for more information. The plan will show you your daily food group targets — what and how much to eat within your calorie allowance. It can help you plan your upcoming meals to meet your weight goals and suggest ways to improve choices. DownloadMy Food Diary [PDF-105KB]to help you track your meals. Meals are prepared to ensure they meet the dietary needs specified by our residents healthcare professionals. For example, if a resident has heart issues, we will work with the residents physician to ensure their meal is not going to aggravate their heart condition.
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